KFC coleslaw is a classic side dish known for its creamy, tangy-sweet flavor and finely chopped texture. This homemade version is an exact replica of the famous fast-food favorite, bringing the perfect balance of crunch and creaminess to your table. The dressing, made with mayonnaise, buttermilk, and a hint of lemon juice and vinegar, delivers a signature tang, while sugar adds just the right amount of sweetness. Paired with fried chicken, barbecue, or as a standalone snack, this coleslaw is a crowd-pleaser that gets better as it chills, making it a must-have for any meal or gathering.
KFC Copycat Coleslaw
Equipment
- Large mixing bowl
- Whisk or hand mixer
- Food processor optional, for fine chopping
- Spatula or mixing spoon
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tbsp lemon juice
- 1 1/2 tbsp white vinegar
- 1/2 tsp salt
- 1/8 tsp pepper
- 8 cups finely chopped cabbage approximately 1 head
- 1/4 cup shredded carrot approximately 1 medium carrot
- 2 tbsp minced onion
Instructions
- Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
- Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
- Add cabbage, carrots, and onions. Mix well.
- Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better
Nutrition
There’s something about KFC coleslaw that keeps people coming back for more—it’s creamy, tangy, slightly sweet, and the perfect complement to just about any meal. Whether you’re pairing it with fried chicken, a juicy burger, or enjoying it straight from the bowl, this copycat version delivers all the flavors you love. The best part? It’s incredibly easy to make at home and tastes even better after sitting overnight. Fans of KFC’s signature slaw say this recipe is spot-on, and once you try it, you’ll never go back to store-bought coleslaw again!
Servings & Cost Estimate:
- Servings: 8
- Estimated Cost: ~$4.50 total
- Cost per Serving: ~$0.56
Additional Notes & Tips:
- Storage: Keep the coleslaw refrigerated in an airtight container for up to 3-4 days.
- Freezing: Not recommended, as the texture becomes watery when thawed.
- Make-Ahead Tip: Prepare this coleslaw the night before for the best flavor—the extra chilling time enhances its taste and texture.
- Serving Suggestion: Serve alongside fried chicken, BBQ ribs, pulled pork sandwiches, or as a refreshing side to grilled dishes.
- Customization: Add a pinch of celery seed or Dijon mustard for an extra flavor boost.
