KFC Copycat Coleslaw

Enjoy the perfect homemade KFC coleslaw with this easy-to-follow recipe! With a creamy, tangy-sweet dressing and finely chopped cabbage, it’s an exact replica of the famous fast-food favorite. Perfect for BBQs, picnics, or as a classic side, this copycat coleslaw is even better after chilling overnight.

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Prep Time 30

Rest Time 2

Total Time 2 30

Course Side Dish

Cuisine American

Servings

Calories 180 kcal

Equipment

Large mixing bowl
Whisk or hand mixer
Cutting board
Chef's Knife
Food processor optional, for fine chopping
Measuring cups and spoons
Spatula or mixing spoon

Ingredients

1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tbsp lemon juice
1 1/2 tbsp white vinegar
1/2 tsp salt
1/8 tsp pepper
8 cups finely chopped cabbage approximately 1 head
1/4 cup shredded carrot approximately 1 medium carrot
2 tbsp minced onion

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Instructions

Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)
Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
Add cabbage, carrots, and onions. Mix well.
Cover and refrigerate for at least 2 hours, if you let it sit over night it's even better

Nutrition

Serving: 8gCalories: 180kcal

Keyword Cole Slaw

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