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–+ servings

Casa Gallardo Salsa Ranchera

Make Casa Gallardo’s famous Salsa Ranchera at home! This classic restaurant-style red salsa is packed with fresh tomatoes, jalapeños, and bold Mexican spices for the perfect balance of heat and tang. Whether you’re serving it with chips, tacos, or grilled meats, this easy-to-make salsa is a must for any salsa lover!
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Servings 16

Ingredients
  

  • 1 lb onions yellow
  • 1 lb jalapenos fresh, stems removed
  • 1 1/2 oz cilantro fresh, finely chopped
  • 1 lb tomatoes diced 1/4-in
  • 3 lb tomatoes crushed, canned
  • 3 cups water cold from tap
  • 2 oz cider vinegar
  • 4 oz jalapeno juice
  • 4 tsp salt table
  • 1 tbsp oregano Mexican, whole, dry
  • 2 tbsp garlic granulated
  • 2 tsp cumin ground

Instructions
 

  • Combine onions and jalapenos, and run through chopper approximately for approximately 10 revolutions. Place the mixture in an appropriate container.
  • Add remaining ingredients to mixture. Stir all ingredients together until well mixed.
  • Cover and refrigerate. Let sit at least 3 hours before serving.

Notes

SOURCE: Casa Gallardo Restaurants Recipe Binder, 1993
YIELD: 1 gallon
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