Seven Layer Salad
This classic Seven Layer Salad is a delicious make-ahead dish, perfect for potlucks and gatherings. Featuring crispy bacon, fresh veggies, cheddar cheese, and a creamy Parmesan dressing, it’s packed with flavor and texture. Easy to assemble and even better when chilled!
Ingredients
Salad
- 1 lb bacon
- 1 large head iceberg lettuce rinsed, dried, and chopped
- 1 red onion chopped
- 1 10 ounce package frozen green peas thawed
- 10 oz shredded mozzarella or cheddar cheese
- 1 cup chopped cauliflower
Dressing
- 1¼ cups Miracle Whip or mayonnaise
- ⅔ cup grated parmesan cheese
- 2 tbsp white sugar
Instructions
- Cook the bacon: In a large skillet over medium-high heat, cook the bacon until evenly browned, about 10 minutes. Drain on paper towels, crumble, and set aside.
- Assemble the salad: In a large glass dish or bowl, layer the chopped lettuce, red onion, peas, shredded Cheddar cheese, chopped cauliflower, and crumbled bacon.
- Prepare the dressing: In a bowl, whisk together mayonnaise, grated Parmesan cheese, and white sugar until smooth.
- Add dressing to salad: Drizzle the dressing over the layered salad.
- Chill and serve: Refrigerate the salad until chilled before serving.
Notes
- Storage: Keep covered and refrigerated for up to 24 hours for the best texture. Any longer and the lettuce may wilt.
- Make-Ahead Tip: Assemble the salad in layers without mixing it. Add the dressing just before serving to maintain freshness.
- Serving Suggestion: Serve as a side dish with grilled meats, burgers, or sandwiches.
- Customizations: Try adding chopped boiled eggs, diced bell peppers, or sunflower seeds for extra flavor and crunch.
- Dressing Variations: If you prefer a tangier dressing, substitute half the mayo with sour cream or Greek yogurt.
Nutrition
Serving: 1cupCalories: 300kcal
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